Tea & the Human Brain
The most studied compound in tea is L-theanine, an amino acid found almost exclusively in the Camellia sinensis plant. L-theanine crosses the blood-brain barrier with surprising ease, where it modulates alpha brain wave activity — the same relaxed-yet-alert state associated with meditation, flow states, and deep creative work. It does this without sedation, which makes it uniquely valuable.
When paired with caffeine — which tea also contains, though at lower concentrations than coffee — L-theanine produces a qualitatively different effect to caffeine alone. Studies consistently show improved attention, faster reaction times, and reduced susceptibility to distraction, all without the anxiety or crash that accompanies coffee. This synergy is the foundation of our Deep Focus protocol.
Beyond L-theanine, green teas are rich in EGCG (epigallocatechin gallate), a catechin antioxidant linked to neuroprotection, improved working memory, and reduced neuroinflammation. Our Organic Super Green blend — combining Yerba Mate, Matcha, Sencha, and Lemongrass — delivers these compounds at naturally high concentrations, amplified by the synergistic interaction between ingredients.
Protocol 01 — Deep Focus
Organic Super Green: Yerba Mate · Matcha · Sencha · Lemongrass